The tea plant contains over 30% polyphenols, one of the highest concentrations that exists in nature. Polyphenols have an antioxidant efficacy 200 times higher than vitamin E. They counteract the aging process caused by free radicals: molecules that attack cells and are responsible for 4 out of 5 wrinkles.
    Tea is packed with high concentrations of active ingredients that have extraordinary cosmetic properties. Though best known for its anti-aging properties, it provides a whole spectrum of skin benefits. 
      Catechins: The most powerful polyphenols in nature, genuine antioxidant activators that can boost the power of the anti-free radical molecules already present naturally in the body.
      Epigallocatechin Gallate (EGCG): A super anti-oxidant ingredient more powerful than vitamin E.
      Vitamins A, B, E and K: Protecting, energizing, toning action.
      Caffeine: Stimulating, lipolytic action.
      Theobromine: Energizes and speeds up metabolism .
      Tannins: Anti-inflammatory action.
      Potassium, Fluorine, Zinc, Magnesium and Manganese: For all-round cosmetic action: protecting, energizing, toning, revitalizing, regenerating.
      • Tea Infusion Skincare™

        Tea Infusion Skincare™ is a unique patented process, developed by our expert team of researchers, that allows Teaology to substitute 100% of the water used in all skincare products with a Tea Infusion formula.

        Using a heat infusion process and whole tea leaves, Tea Infusion Skincare™ ensures that the protective, regenerative and anti-aging properties of tea polyphenols are directly benefiting your skin.  

      • The Colors of Tea

        All types of tea come from the same plant - Camelia Sinensis an evergreen tree that grows in the plains of high altitude, hot and humid climates. The separate types – or colours - of tea are determined by the geographical origin of the plant, the part of the tea leaf used, and the fermentation process applied to it.Teaology’s various formulas contain infusions and extracts from five types of tea each selected according to the particular needs of the skin.Originating from Chinese plantations, this precious tea is derived only from the buds and the most tender leaves of the plant, which contain the greatest amount of antioxidant catechins - EGCG (Epigallocatechin Gallate).

      • From the plantations of East Asia, green tea is rich in Vitamins B and C. Two cups contain more Vitamin C than seven oranges! It also contains minerals, amino acids and antioxidant polyphenols.
        Originating from plantations in South Asia (Sri Lanka, Ceylon, India), Black Tea is rich in caffeine, theobromine and theaflavins, compounds which have stimulant, antibacterial, lipo-reducing & anti-inflammatory actions.
        Grown in the mineral-rich soil of Chinese plantations only three times a year: winter, spring and fall, this Oolong tea combines the antioxidant power of green tea with the energizing properties of black tea.
        Matcha is a Japanese green tea that grows in the shade. Once harvested, it is ground into a powder in order to preserve its organoleptic and antioxidant properties.